Ingredients
Scale
- 4 Chicken Breasts
- 1 cup Ken’s Light Caesar Dressing (or whatever Caesar dressing you like best!
- 2 TBS chopped Pepperoni
- 2 TBS chopped Sun-Dried Tomatoes, in oil
- 2 TBS chopped Capers
- 2 TBS Feta Cheese
- 1 TBS Parmesan
- 1/4 cup Mozzarella
Instructions
- In a large bowl, marinate your chicken breasts in the caesar dressing for up to an hour, no more.
- While the chicken marinates mix together the pepperoni, sun-dried tomatoes, capers, feta cheese, and parmesan.
- Cook your chicken breast over medium-high heat in an oven-proof skillet.
- Once the chicken is almost cooked through (most chicken breasts should take 6-8 minutes), top with chopped pepperoni and cheese mixture and a final sprinkle of mozzarella cheese.
- Just a small pinch per piece of chicken!
- Bake at 350˚ in the oven until cheese is melted, about 5 minutes.
- Serve with vegetables or a light salad.
