Name: Low Carb Chicken Bistro Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: american
Ingredients: 4 Chicken Breasts; 1 cup Ken’s Light Caesar Dressing (or whatever Caesar dressing you like best!; 2 TBS chopped Pepperoni; 2 TBS chopped Sun-Dried Tomatoes, in oil; 2 TBS chopped Capers; 2 TBS Feta Cheese; 1 TBS Parmesan; 1/4 cup Mozzarella

Low Carb Chicken Bistro Recipe

Print Recipe

Author: Sweetpea
Prep Time: 15
Cook Time: 25
Total Time: 40 minutes
Yield: 4
Category: main dish
Method: oven-baked
Cuisine: american

Ingredients

4 Chicken Breasts
1 cup Ken’s Light Caesar Dressing (or whatever Caesar dressing you like best!
2 TBS chopped Pepperoni
2 TBS chopped Sun-Dried Tomatoes, in oil
2 TBS chopped Capers
2 TBS Feta Cheese
1 TBS Parmesan
1/4 cup Mozzarella

Instructions

In a large bowl, marinate your chicken breasts in the caesar dressing for up to an hour, no more.
While the chicken marinates mix together the pepperoni, sun-dried tomatoes, capers, feta cheese, and parmesan.
Cook your chicken breast over medium-high heat in an oven-proof skillet.
Once the chicken is almost cooked through (most chicken breasts should take 6-8 minutes), top with chopped pepperoni and cheese mixture and a final sprinkle of mozzarella cheese.
Just a small pinch per piece of chicken!
Bake at 350˚ in the oven until cheese is melted, about 5 minutes.
Serve with vegetables or a light salad.

Find it online: https://sweetpealifestyle.com/low-carb-chicken-bistro-2/