Keto Broccoli and Cauliflower Pimento Cheese Bake
Keto Broccoli & Cauliflower Pimento Cheese Bake is an easy one-pot side dish recipe filled with veggies and cheese!
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Category: low carb
- Method: stove top cooking
- Cuisine: southern keto
Ingredients
- 3 cups Broccoli Florets
- 3 cups Cauliflower Florets
- 3/4 cup water
- 1 cup Pimento Cheese
- 1 Cup Mayo
- 3/4 cup Shredded Cheddar
Instructions
- In a skillet or pot with a lid, steam broccoli and cauliflower in water over medium heat.
- Once the broccoli and cauliflower are tender, stir in pimento cheese + mayo until fully coated.
- Sprinkle shredded cheese over top, and place the lid on top to melt the cheese.
- Serve with a grilled chicken breast or rotisserie chicken!
