Name: Jiffy Corn Pudding Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Cuisine: american
Ingredients: 8 ounces Jiffy Corn Muffin mix dry mix only; 15 ounces whole kernel corn, drained; 15 ounces creamed corn, not drained; 2 eggs; 1 cup sour cream; 1/2 cup melted butter, for the casserole; 1 stick of butter to melt in the cast iron skillet

Jiffy Corn Pudding Recipe

Print Recipe

Jiffy Corn Pudding Recipe that is a total classic! Just a few simple pantry staples, all baked together to create the Jiffy Corn Casserole Recipe you know and love! It’s a great side dish for any gathering, holiday menu, and everything in between.

Author: Sweetpea
Prep Time: 5
Cook Time: 45
Total Time: 50 minutes
Yield: 8
Category: side dish
Method: oven-baked
Cuisine: american

Ingredients

8 ounces Jiffy Corn Muffin mix dry mix only
15 ounces whole kernel corn, drained
15 ounces creamed corn, not drained
2 eggs
1 cup sour cream
1/2 cup melted butter, for the casserole
1 stick of butter to melt in the cast iron skillet

Instructions

Place a stick of butter in a cast iron skillet, and place in a COLD oven.
Preheat the oven (and the skillet!) to 350 degrees.
In a large mixing bowl combine all of the ingredients until well incorporated.
Once the oven has preheated, remove the skillet (be careful!! It’s so hot!), and pour your batter into the center of the skillet.
Bake at 350 degrees for 45 minutes, uncovered.
Remove and serve!

Find it online: https://sweetpealifestyle.com/jiffy-corn-pudding-recipe/