Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Bread Dip Recipe

  • Author: Sweetpea
  • Prep Time: 5
  • Total Time: 5 minutes
  • Category: appetizer
  • Method: no-cook
  • Cuisine: italian

Description

Italian Bread Dip is the scrumptious dip you need for a warm baguette! Filled with Italian flavors like tomatoes, shallots, ricotta, it’s a winner every time!


Ingredients

Scale
  • 1 Shallot, finely diced
  • 2 Garlic Cloves, finely diced
  • 2 TBS Fresh Basil, diced (dried is fine, too!)
  • 3 TBS Sun-Dried Tomatoes, chopped
  • 1 oz Ricotta Salata (or Feta), crumbled
  • 12 TBS Balsamic Vinegar
  • 1 tsp Red Pepper Flakes
  • 1/2 cup Olive Oil

Instructions

In a bowl, mix all the ingredients.

Serve with a crusty baguette!


Notes

You can make this in the morning before serving, just place in the fridge until half an hour before serving.

Keywords: italian bread dip recipe