Name: Italian Bread Dip Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: italian
Ingredients: 1 Shallot, finely diced; 2 Garlic Cloves, finely diced; 2 TBS Fresh Basil, diced (dried is fine, too!); 3 TBS Sun-Dried Tomatoes, chopped; 1 oz Ricotta Salata (or Feta), crumbled; 1-2 TBS Balsamic Vinegar; 1 tsp Red Pepper Flakes; 1/2 cup Olive Oil

Italian Bread Dip Recipe

Print Recipe

Italian Bread Dip is the scrumptious dip you need for a warm baguette! Filled with Italian flavors like tomatoes, shallots, ricotta, it’s a winner every time!

Author: Sweetpea
Prep Time: 5
Total Time: 5 minutes
Category: appetizer
Method: no-cook
Cuisine: italian

Ingredients

1 Shallot, finely diced
2 Garlic Cloves, finely diced
2 TBS Fresh Basil, diced (dried is fine, too!)
3 TBS Sun-Dried Tomatoes, chopped
1 oz Ricotta Salata (or Feta), crumbled
1-2 TBS Balsamic Vinegar
1 tsp Red Pepper Flakes
1/2 cup Olive Oil

Instructions

In a bowl, mix all the ingredients.

Serve with a crusty baguette!

Notes

You can make this in the morning before serving, just place in the fridge until half an hour before serving.

Find it online: https://sweetpealifestyle.com/italian-bread-dip/