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How to Make a Boulevardier Cocktail

  • Author: Sweetpea


1 oz/28ml bourbon

1 oz/28ml Campari

1 oz/28ml sweet vermouth

Orange peel to garnish


  1. Combine bourbon, Campari, and sweet vermouth in a mixing glass or pint glass.
  2. Add ice and stir for 1 minute.
  3. Strain into coupe. 
  4. Slice a 2-3” section of orange peel, getting as little white pith as possible.
  5. Hold at a 45° angle to the glass and squeeze peel gentle to release the oils on the top of the cocktail.
  6. Use the outside of the peel to wipe around the rim of the glass. Place peel in glass or on the edge.
  7. Serve immediately.


Sweet Vermouth needs to be stored in the fridge! Bourbon and Campari can be left out at room temperature.

Keywords: boulevardier cocktail recipe