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Tomato Soup

  • Author: Ashley Elizabeth


GET OVER IT….! This is what I grew up with, and when I have *real* tomato soup, I do NOT like it. {{I’m also not a huge tomato fan in general, so the Campbell’s is a-okay with me!}}



  • Canned Tomato Soup
  • Half can of water
  • Half can of Milk
  • 12 teaspoons Oregano
  • Salt & Pepper, to taste


  1. Add soup, water, and milk to a pot and bring to a simmer. Add oregano, salt, and pepper, stir and let simmer for 5 minutes.