Yum Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Grilled Cheese

  • Author: Ashley Elizabeth


The BEST grilled cheese & tomato soup you will ever make! A few easy pantry staples, and you have a meal within 10 minutes. Great for busy weeknights!


  • Bread (any kind will do. I like the Wheatberry, or Oat kind. But, plain white bread works, too!)
  • Mayo
  • American cheese
  • Butter


  1. Slather each slice of bread with a thin layer of mayo, crust to crust. Top with a double layer of cheese slices. Put the “lid” of the sandwich on, then slather BOTH sides with softened butter, crust to crust.
  2. Toast in a skillet over medium high heat. Pressing the sandwich down as the cheese melts. Cut crosswise, and serve immediately!