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Thanksgiving Turkey for Four People

Garlic Mayo Glazed Turkey Breast

  • Author: Sweetpea
  • Prep Time: 15
  • Cook Time: 60
  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x
  • Category: main dish
  • Method: oven-baked
  • Cuisine: Thanksgiving


Garlic Mayo Glazed Turkey Breast is an impossibly simple, moist, and tender turkey breast recipe you need for your Thanksgiving dinner


  • 2 Split Turkey Breast
  • 1 cup Duke’s Real Mayonnaise
  • 4 garlic cloves, grated
  • 1 lemon, zested & juiced
  • 1 tsp minced fresh sage
  • 1 tsp minced fresh thyme
  • 1 tsp minced fresh rosemary
  • 1 tsp salt
  • 1 tsp pepper


  1. Preheat your oven to 425˚.
  2. In a mixing bowl, combine Duke’s Real Mayonnaise with garlic, lemon zest & juice, herbs, salt, and pepper.
  3. Stir this really well.
  4. Take your split turkey breasts, and slather all sides with the mayo glaze.
  5. Place in a roasting pan, and roast at 425˚ for 45 minutes to an hour, or until the internal temperature is 165˚.
  6. During the last 20 minutes of cooking, glaze to turkey every 5 minutes with the mayo glaze.
  7. Allow resting for 15 minutes before slicing and serving.

Keywords: garlic mayo glazed turkey breast