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Garlic Mayo Glazed Turkey Breast

Thanksgiving Turkey for Four People

5 from 6 reviews

Garlic Mayo Glazed Turkey Breast is an impossibly simple, moist, and tender turkey breast recipe you need for your Thanksgiving dinner

Ingredients

  • 2 Split Turkey Breast
  • 1 cup Duke’s Real Mayonnaise
  • 4 garlic cloves, grated
  • 1 lemon, zested & juiced
  • 1 tsp minced fresh sage
  • 1 tsp minced fresh thyme
  • 1 tsp minced fresh rosemary
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  1. Preheat your oven to 425˚.
  2. In a mixing bowl, combine Duke’s Real Mayonnaise with garlic, lemon zest & juice, herbs, salt, and pepper.
  3. Stir this really well.
  4. Take your split turkey breasts, and slather all sides with the mayo glaze.
  5. Place in a roasting pan, and roast at 425˚ for 45 minutes to an hour, or until the internal temperature is 165˚.
  6. During the last 20 minutes of cooking, glaze to turkey every 5 minutes with the mayo glaze.
  7. Allow resting for 15 minutes before slicing and serving.
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