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how many chicken wings are in a pound

Garlic Buffalo Chicken Wings

  • Author: Sweetpea
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Category: appetizer


Garlic Buffalo Chicken Wings use a major cheat by buying pre-fried wings, then saucing yourself with extra garlic mixed in the hot sauce!


  • Chicken Wings, premade from the store!
  • Frank’s RedHot Sauce (NOT wing sauce, just the plain hot sauce!)
  • 2 TBS Butter
  • 6 cloves Fresh Garlic, chopped
  • 1 TBS Golden Syrup


  1. To a skillet, add 2 tablespoons of butter, let it melt, and get foamy over medium heat.
  2. Once the butter is foamy, add the chopped 6 garlic cloves, and stir around using a wooden spoon for about 30 seconds to become super fragrant.
  3. After 30 seconds, pour in 6 ounces of Frank’s RedHot Sauce to the butter and garlic.
  4. Use a whisk, and really whisk all the butter in. It takes some effort, keep going until there are no butter “lines” anywhere in the sauce.
  5. Drizzle in your tablespoon of Golden Syrup, whisk in until combined and let it simmer.
  6. Let this bubble for 2 minutes, then turn off the stove!
  7. Dump your storebought wings into a BIG bowl.
  8. Pour your sauce over the wings, and toss to coat really well.
  9. Scoop your wings out of the sauce onto a sheet pan, and BROIL for 1-2 minutes.
  10. Remove from the oven, and plop back into the sauce in the big bowl.
  11. Give another toss to coat really well, again.
  12. If you’re happy with them, pile high on a plate and serve!
  13. I like to sauce and broil one more time, just so there is plenty of saucy goodness on the wings!
  14. Serve with ranch dressing or bleu cheese and lots of celery sticks!

Keywords: garlic buffalo chicken wings