Yum Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

French Onion Chicken and Rice Casserole

  • Author: Sweetpea
  • Prep Time: 5
  • Cook Time: 35
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Category: main dish
  • Method: oven-baked
  • Cuisine: american

Description

French Onion Chicken and Rice Casserole is the easy recipe idea with just a few pantry staples make this dinner come together super quickly!


Ingredients

Scale
  • 1 Box Long Grain & Wild Rice
  • 1 package Onion Soup Mix
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Sour Cream
  • 1 can of Water
  • 2 Chicken Breasts
  • Half an onion, thinly sliced
  • Seasoning packet from Wild Rice mix
  • 1 TBS Butter
  • 1/2 cup French’s Onions

Instructions

  1. Preheat your oven to 350˚.
  2. In a large bowl stir together wild rice mix, onion soup mix, cream of mushroom soup, half cup of sour cream, and one can of water.
  3. In a greased casserole dish, add two chicken breasts and pour the soup mixture over top.
  4. Layer thin fresh onion slices on top, along with the seasoning packet from the wild rice mix.
  5. Dot this whole casserole with 1 tablespoon of butter.
  6. Bake at 350˚ for 30 minutes.
  7. At 30 minutes, remove from the oven, and shred the chicken using two forks.
  8. Stir the chicken back into the casserole to distribute.
  9. Sprinkle French’s Onions on top and bake for another 5-10 minutes, or until the crispy onions are golden brown.
  10. Serve right from the casserole dish to your hungry people!

Keywords: french onion chicken and rice casserole