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Easy Chicken and Yellow Rice Skillet Casserole

Easy Chicken with Yellow Rice Skillet Casserole 

  • Author: Sweetpea
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: main dish
  • Method: stove top
  • Cuisine: mexican


  • 2 Chicken Breasts, cut into bite-sized chunks
  • 1/2 medium Yellow Onion, sliced
  • 2 TBS Olive Oil
  • 4.5-ounce can of Green Chilies
  • 2 TBS Taco Seasoning
  • 5-ounce bag of Mahatma Yellow Rice
  • 1 1/2 cups Water (or low-sodium chicken or vegetable broth)
  • Taco Toppings 


  1. In a skillet, brown your chicken and onions in 2 tablespoons of olive oil over medium-high heat until cooked almost through.
  2. Add in your 4.5-ounce can of green chilies, the 2 tablespoons of taco seasoning, the 5-ounce bag of yellow rice, and 1 1/2 cups water to your chicken and onions.
  3. Stir everything to combine, and submerge the rice under the water.
  4. Cover and cook for 25 minutes, stirring occasionally to keep from sticking.
  5. Once the rice is cooked, give a little fluff and serve with taco toppings!

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