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Dynamite Burger Recipe

Grilled Burger with Cheeseball on top

5 from 5 reviews

Dynamite Burger Recipe from Sweetpea Lifestyle

Ingredients

Burger Patties:

  • 1.5 pounds 80/20 Ground Chuck
  • 1 Tbs Montreal Steak Seasoning
  • 2 Tbs Worcestershire Sauce

Chipotle Comeback Sauce

  • 1 cup Duke’s Mayo
  • 20 dash Chipotle Tabasco Sauce
  • 1/4 cup Ketchup
  • 1 Tbs Dried Onion Flakes
  • 1 Tbs Pickle Relish

Burger Ecoutrements:

  • Jalapeno Pimento Cheese – see recipe – exchange pimentos for diced pickled jalapenos.
  • Potato Buns
  • Duke’s Mayo
  • Bread and Butter Pickles
  • Cooked Bacon

Instructions

TO MAKE AHEAD OF TIME:

  1. Jalapeno Pimento Cheese.
  2. Chipotle Comeback Sauce: stir together all the ingredients for the sauce, and store in an air-tight container for up to one week.
  3. Roast the bacon.

MAKING THE BURGERS:

  1. Gently combine the ground chuck, Montreal steak seasoning and Worcestershire sauce.
  2. Form into patties 1 inch larger than you buns, with a well in the center.
  3. Grill over high heat, with the lid open, for the first side.
  4. Flip once to the second side, and close the lid for 2 minutes.
  5. After 2 minutes, open the grill, and top each burger with a dollop of jalapeno pimento cheese and allow to melt with the lid closed for one minute.
  6. Place on toasted buns with bacon, chipotle comeback sauce, pickles, and top with a Duke’s slathered bun.
  7. Rolls up your sleeves, and enjoy!
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