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Chocolate Chocolate Toffee Cookies

  • Author: Sweetpea


Irresistible chocolate and toffee cookies. Filled with white chocolate, milk chocolate, and crunchy toffee bits.


  • 1 cup (2 sticks) butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup toffee chips


  1. Preheat your oven to 350˚
  2. In a large bowl, cream together the butter and sugars until light and fluffy, about 5 minutes in an electric mixer.
  3. Add eggs, one at a time.
  4. Add vanilla.
  5. In a separate bowl, sift together flour, baking soda, and salt. (I cheat when “sifting,” I just use my whisk and combine well. Making sure there are no lumps.)
  6. Add in dry ingredients one cup at a time. Mix until just combined.
  7. Finally, pour the chocolate chips + toffee chips into the bowl, and allow the mixer to “spin around the bowl” a few times. But, not over working the dough.
  8. Roll out a long piece of plastic wrap on your counter.
  9. Plop the cookie dough onto the plastic wrap, pull the sides of the plastic wrap around the blob of dough, and press/roll out into a log.
  10. Freeze for 15 minutes, then slice off cookies to bake 8-9 minutes each in a 350˚ oven.
  11. Allow baked cookies to cool on a wire rack.

Keywords: chocolate chocolate toffee cookies