Description
Cheesy Hot Pizza Dip is what you need to make when you want all the goodness of your favorite pizza toppings in a cheesy dip.
Ingredients
Scale
- 12.3 ounce jar of Rao’s Pizza Sauce
- 1 cup Rao’s Marinara Sauce
- 1.5 cups Shredded Low-Moisture Mozzarella (divided)
- 5.2 ounces Boursin Cheese, Basil & Chive flavor
- 1, 8-ounce Fresh Mozzarella Ball, torn to pieces
- 1/2 cup Ranch Dressing
- 1 TBS Sun-Dried Tomato Oil
- 2 TBS Chopped Sun-Dried Tomatoes
- 1/2 cup Chopped Pepperoni Slices
- 1 tsp Italian Seasoning
Instructions
- Mix everything in a large mixing bowl, then spread out into a baking dish.
- Top with the remaining half a cup of mozzarella cheese.
- Bake at 350 degrees for 25-30 minutes, or until everything is melted through and the top is golden brown.
- Serve with crispy baguette slices, breadsticks, pita chips, or whatever you’d prefer.
Notes
This can be made up to 3 days ahead of time. Store covered in the refrigerator. Bake for 45 minutes if coming from the cold fridge.
