Cathy’s Chicken Recipe
Cathy’s Chicken Recipe is the warm and comforting chicken casserole recipe idea you crave any time of year!
- Prep Time: 5
- Cook Time: 60
- Total Time: 1 hour 5 minutes
- Yield: 4
- Category: main dish
- Method: oven-baked
- Cuisine: comfort
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1 TBS House Seasoning (recipe in notes)
- 10.5 oz can Cream of Mushroom Soup
- 1/2 cup Sour Cream (or French Onion dip, if you have it!)
- Juice of one Lemon
- 2 tsp Dried Basil
Instructions
- Preheat your oven to 350Ëš.
- Spray a baking dish, and lay the chicken breast down in the dish.
- Sprinkle one tablespoon of House Seasoning over top the chicken.
- In a medium bowl stir together 10.5 ounces Cream of Mushroom Soup, 1/2 cup of Sour Cream, the juice of one lemon, and 2 teaspoons dried basil.
- Pour this sauce over the chicken, and spread over the top.
- Cover with aluminum foil.
- Bake at 350Ëš for 45-60 minutes until the chicken reaches in internal temperature of 165Ëš.
- Serve with rice and a vegetable of your choice!
Notes
HOUSE SEASONING:
- 1/4 cup garlic powder
- 1/4 onion powder
- 1/4 kosher salt
- 1/8 cup black pepper
Mix all of these ingredients together in a jar, and use as often as you can!
If you want the cheesy, crunchy topping: 1 cup shredded cheddar + 1 cup French Onions… mix together, and top the casserole once it’s completely cooked through. Place back into the oven for another 10 minutes to melt the cheese! Delish!
Find it online: https://sweetpealifestyle.com/cathys-chicken-recipe/
