Description
Cathy’s Chicken Recipe is the warm and comforting chicken casserole recipe idea you crave any time of year!
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 1 TBS House Seasoning (recipe in notes)
- 10.5 oz can Cream of Mushroom Soup
- 1/2 cup Sour Cream (or French Onion dip, if you have it!)
- Juice of one Lemon
- 2 tsp Dried Basil
Instructions
- Preheat your oven to 350Ëš.
- Spray a baking dish, and lay the chicken breast down in the dish.
- Sprinkle one tablespoon of House Seasoning over top the chicken.
- In a medium bowl stir together 10.5 ounces Cream of Mushroom Soup, 1/2 cup of Sour Cream, the juice of one lemon, and 2 teaspoons dried basil.
- Pour this sauce over the chicken, and spread over the top.
- Cover with aluminum foil.
- Bake at 350Ëš for 45-60 minutes until the chicken reaches in internal temperature of 165Ëš.
- Serve with rice and a vegetable of your choice!
Notes
HOUSE SEASONING:
- 1/4 cup garlic powder
- 1/4 onion powder
- 1/4 kosher salt
- 1/8 cup black pepper
Mix all of these ingredients together in a jar, and use as often as you can!
If you want the cheesy, crunchy topping: 1 cup shredded cheddar + 1 cup French Onions… mix together, and top the casserole once it’s completely cooked through. Place back into the oven for another 10 minutes to melt the cheese! Delish!
