Name: The Best Breakfast Casserole with Sausage (Easy Recipe)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: southern
Ingredients: 1 lb. Breakfast Sausage; 4 ounces of Cream Cheese; 3 cups Bread Cubes (About 5-6 slices, or 6 Hawaiian rolls!); 8 Eggs; 1/2 cup Milk; 8 ounces Shredded Cheddar, divided; 4 ounces Sour Cream; 1 10.5-ounce can of Cream of Mushroom Soup

The Best Breakfast Casserole with Sausage (Easy Recipe)

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The BEST Breakfast Casserole is an easy breakfast casserole recipe that has sausage, eggs, cheese, and sour cream! It’s perfect for a holiday breakfast or any brunch!

Author: Sweetpea
Prep Time: 15
Cook Time: 35
Total Time: 50 minutes
Yield: 8
Category: breakfast
Method: oven-baked
Cuisine: southern

Ingredients

1 lb. Breakfast Sausage
4 ounces of Cream Cheese
3 cups Bread Cubes (About 5-6 slices, or 6 Hawaiian rolls!)
8 Eggs
1/2 cup Milk
8 ounces Shredded Cheddar, divided
4 ounces Sour Cream
1 10.5-ounce can of Cream of Mushroom Soup

Instructions

Brown your sausage over medium-high heat until crumbly and cooked through.
While your sausage browns, rip up your bread into a greased casserole dish.
Add in the 4 ounces of cream cheese to the sausage and stir to melt the cream cheese, and incorporate.
Pour the cream cheese and sausage mixture over the bread.
Top with 3/4 of your 8 ounces of shredded cheese.
Scramble up your 8 eggs and 1/2 cup of milk, and pour over the sausage and cheese.
In a separate bowl, whisk cream of mushroom soup and sour cream together, then pour over the egg mixture.
Top with the remaining cheese.
Bake at 350˚ for 35-45 minutes, or until the middle is set.
Let it rest for a few minutes before digging in and serving!

Notes

You can make this the night before, and bake in the morning. I recommend baking in a water bath for a custardy texture!

Find it online: https://sweetpealifestyle.com/best-breakfast-casserole/