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How to Cook Beef Tenderloin Steak Tips

  • Author: Sweetpea
  • Prep Time: 30
  • Cook Time: 20
  • Total Time: 55
  • Yield: 4
  • Category: main dish
  • Method: stove top
  • Cuisine: american

Description

Beef Tenderloin Steak Tips


Ingredients

Scale
  • 1.5 lbs Beef Tenderloin Steak Tips
  • 1 TBS Montreal Steak Seasoning
  • 1 TBS House Seasoning (recipe in notes)
  • 2 TBS Worcestershire Sauce
  • 2 TBS Soy Sauce
  • 4 TBS Butter, divided
  • 1 lb. Mushrooms
  • 1 cup Red Wine
  • 1/2 cup Heavy Cream

Instructions

MARINATE THE STEAK:

  1. In a bowl, mix together 1 tablespoon Montreal steak seasoning, 1 tablespoon house seasoning, 2 tablespoons Worcestershire sauce, and 2 tablespoons soy sauce.
  2. Pat the steak tips dry, and add to the marinade. Zhuzh around with your hands and allow to marinate for half an hour.

COOKING THE STEAK TIPS & MUSHROOMS

  1. To a cast iron skillet, or heavy bottom pan, add 2 tablespoons of butter.
  2. Add in your marinated steak tips, in a single layer, and cook until brown on each side.
  3. Cook the steak tips in batches, and set to the side.
  4. Once the steak has cooked, add in the remaining 2 tablespoons of butter.
  5. Cook the sliced mushrooms in a single layer until browned on each side.
  6. Once the mushrooms are cooked, pour in one cup of red wine and half a cup of cream.
  7. Whisk around to combine.
  8. Add back in the steak tips, and allow to simmer for 3 minutes.
  9. Serve over your side dish of choice!

Notes

HOUSE SEASONING:

  • 1/4 cup Kosher Salt
  • 1/4 cup Garlic Powder
  • 1/4 cup Onion Powder
  • 1/8 cup Black Pepper

Mix together in a jar until evenly combined. Keep close to your stove, and use on everything!

Keywords: beef tenderloin steak tips