MARINATE THE STEAK:

1. In a bowl, mix together 1 tablespoon Montreal steak seasoning, 1 tablespoon house seasoning, 2 tablespoons Worcestershire sauce, and 2 tablespoons soy sauce.
2. Pat the steak tips dry, and add to the marinade. Zhuzh around with your hands and allow to marinate for half an hour.

COOKING THE STEAK TIPS & MUSHROOMS

1. To a cast iron skillet, or heavy bottom pan, add 2 tablespoons of butter.
2. Add in your marinated steak tips, in a single layer, and cook until brown on each side.
3. Cook the steak tips in batches, and set to the side.
4. Once the steak has cooked, add in the remaining 2 tablespoons of butter.
5. Cook the sliced mushrooms in a single layer until browned on each side.
6. Once the mushrooms are cooked, pour in one cup of red wine and half a cup of cream.
7. Whisk around to combine.
8. Add back in the steak tips, and allow to simmer for 3 minutes.
9. Serve over your side dish of choice!