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Baked Brie with Apricot Jelly

5 from 5 reviews
  • Author: Sweetpea
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Category: appetizer
  • Method: baking
  • Cuisine: french


Baked Brie with Apricot Jelly is the three-ingredient recipe you need for a fall appetizer idea! One of the easiest appetizer recipe you can make!



1 Brie wheel, rind removed

Apricot preserves – enough to cover the top

Red Pepper Flakes – however much you prefer


  1. Using paring knife, gently scrape the rind off the brie wheel. 
  2. Place in a greased ramekin that fits the wheel.
  3. Cover with apricot preserves
  4. Sprinkle red pepper flakes on top
  5. Bake at 350˚ for 15 minutes, or until the cheese is melted.
  6. Serve with crackers

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