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Baked Brie with Apricot Jelly


  • Author: Sweetpea
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes

Description

Baked Brie with Apricot Jelly is the three-ingredient recipe you need for a fall appetizer idea! One of the easiest appetizer recipe you can make!


Scale

Ingredients

1 Brie wheel, rind removed

Apricot preserves – enough to cover the top

Red Pepper Flakes – however much you prefer


Instructions

  1. Using paring knife, gently scrape the rind off the brie wheel. 
  2. Place in a greased ramekin that fits the wheel.
  3. Cover with apricot preserves
  4. Sprinkle red pepper flakes on top
  5. Bake at 350˚ for 15 minutes, or until the cheese is melted.
  6. Serve with crackers

  • Category: appetizer
  • Method: baking
  • Cuisine: french

Keywords: baked brie with apricot jelly