Name: Baked Brie with Apricot Jelly
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French
Ingredients: 1 Brie wheel, rind removed; Apricot preserves – enough to cover the top; Red Pepper Flakes – however much you prefer

Baked Brie with Apricot Jelly

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5 from 5 reviews

Baked Brie with Apricot Jelly is the three-ingredient recipe you need for a fall appetizer idea! One of the easiest appetizer recipe you can make!

Author: Sweetpea
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Ingredients

1 Brie wheel, rind removed

Apricot preserves – enough to cover the top

Red Pepper Flakes – however much you prefer

Instructions

Using paring knife, gently scrape the rind off the brie wheel.
Place in a greased ramekin that fits the wheel.
Cover with apricot preserves
Sprinkle red pepper flakes on top
Bake at 350˚ for 15 minutes, or until the cheese is melted.
Serve with crackers

Find it online: https://sweetpealifestyle.com/baked-brie-with-apricot-jelly/