Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
baked bean dip recipe

Baked Bean Dip Recipe

  • Author: Sweetpea
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Category: appetizer
  • Method: oven-baked
  • Cuisine: american

Ingredients

Scale
  • 2 TBS Brown Sugar
  • 2 TBS Worcestershire Sauce
  • 2 TBS Chili Sauce
  • 2 TBS Mustard
  • 1, 15 oz can Baked Beans
  • 4 oz Cream Cheese, softened
  • 3 slices Bacon
  • 3/4 cup shredded Monterey Jack Cheese
  • 1 Green Onion


Instructions

  1. Preheat 350˚.
  2. In a a baking dish, mix 2 tablespoons each brown sugar, Worcestershire sauce, chili sauce, mustard sauce together until well combined.
  3. Pour in the 15 ounce can of baked beans, along with 1 tablespoon Smokehouse Maple seasoning.
  4. Plop dollops of 4 ounces cream cheese on top of the baked beans.
  5. Bake at 350˚ for 15 minutes.
  6. While the bean dip is baking fry up the 3 slices of bacon, slice the green onion, and shred the cheese.
  7. After 15 minutes, stir in the cooked bacon, top with the shredded cheese, and bake for 6-8 more minutes.
  8. Once the baked bean dip is hot and bubbly, remove from the oven, top with the scallions, and serve with crispy ruffle chips.

Keywords: baked bean dip

Recipe Card powered byTasty Recipes