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Baked Bean Dip Recipe

  • Author: Sweetpea
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Category: appetizer
  • Method: oven-baked
  • Cuisine: american


  • 2 TBS Brown Sugar
  • 2 TBS Worcestershire Sauce
  • 2 TBS Chili Sauce
  • 2 TBS Mustard
  • 1, 15 oz can Baked Beans
  • 4 oz Cream Cheese, softened
  • 3 slices Bacon
  • 3/4 cup shredded Monterey Jack Cheese
  • 1 Green Onion


  1. Preheat 350˚.
  2. In a a baking dish, mix 2 tablespoons each brown sugar, Worcestershire sauce, chili sauce, mustard sauce together until well combined.
  3. Pour in the 15 ounce can of baked beans, along with 1 tablespoon Smokehouse Maple seasoning.
  4. Plop dollops of 4 ounces cream cheese on top of the baked beans.
  5. Bake at 350˚ for 15 minutes.
  6. While the bean dip is baking fry up the 3 slices of bacon, slice the green onion, and shred the cheese.
  7. After 15 minutes, stir in the cooked bacon, top with the shredded cheese, and bake for 6-8 more minutes.
  8. Once the baked bean dip is hot and bubbly, remove from the oven, top with the scallions, and serve with crispy ruffle chips.

Keywords: baked bean dip