Ingredients
Scale
- 8 ounces Shredded Cheddar
- 8 ounces Shredded Gouda
- 8 ounces Cream Cheese
- 2 TBS Mayonnaise
- 1 small Vidalia Onion, finely diced
- 2 Shallots, finely diced
- 6 Green Onions, sliced
- 1 TBS Onion Powder
- 1 TBS Garlic Powder
- 1 TBS Ranch Seasoning
- 2 tsp House Seasoning
Instructions
- Mix all the ingredients together in a very large bowl, being sure to incorporate everything so it’s evenly distributed.
- Section out into 4-6 sized portions.
- Using plastic wrap, shape the cheeseballs to whatever shape your heart desires.
- Double-wrap the cheeseballs you want to freeze with plastic wrap and store it in an airtight container in your freezer for up to six months.
- Serve your cheeseball with crackers!