- 1 pound ground beef
- 1 medium yellow onion, chopped
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 cup red wine
- In a large pot, brown ground beef and drain fat if needed. Saute chopped onions with beef until soft. Add italian seasoning and minced garlic and cook for about a minute. Pour in red sauce and wine, and simmer for 30 minutes.
- Serving Size: 8