Name: White Bean Chicken Chili
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tbsp olive oil; 1 large yellow onion, diced; 4 stalks celery, diced; 2 cloves garlic, minced; 1 tbsp dried oregano; 1 tbsp cumin; 1 tbsp onion powder; 2 tsp salt; 2 tsp fresh ground pepper; 2 lbs boneless, skinless chicken breasts, cooked & shredded; 3 cans Luck’s Mixed Beans, drained & rinsed; 1 small can of mild green chilis; 2 quarts chicken stock; 8 ounces cream cheese

Description

Crisp, crunchy, cornbread made into a waffle!

Ingredients

Scale

2 cups flour
1 cup yellow cornmeal
1 cup sugar
1 tbs baking powder
1 tsp salt
¾ cup melted butter
1 ⅓ cups milk
6 eggs
1 can creamed corn
1 cup shredded cheddar cheese

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Instructions

Combine all ingredients together in large bowl and let sit for 20 minutes before making waffles.
Heat waffle iron and pour in batter according to your iron’s settings. I like mine really crispy, so I do two rounds of the timer — play with yours and see!

Nutrition

Serving Size: 10