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White Bean Chicken Chili

  • Author: Ashley @ Sweetpea Lifestyle
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40


hearty chicken, beans, and veggies simmer together with warm spices for a comforting fall soup recipe.


  • 2 tbs olive oil
  • 1 large yellow onion, diced
  • 4 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 tbs dried oregano
  • 1 tbs cumin
  • 1 tbs onion powder
  • 2 tsp salt
  • 2 tsp fresh ground pepper
  • 2 lbs boneless, skinless chicken breasts, cooked & shredded
  • 3 cans Luck’s Mixed Beans, drained & rinsed
  • 1 small can mild green chilis
  • 2 quarts chicken stock
  • 8 ounces cream cheese


  1. In a large dutch oven, saute diced onions and celery in olive oil over medium high heat. After a few minutes, add your garlic and spices. Dump in chicken and beans, followed by 2 quarts of chicken stock. Simmer with the lid on. I like to simmer mine at least 20 minutes. Stir in cream cheese just before serving.
  2. *This recipe can also be made in a slow cooker — just pour everything in and set it to low for 6-8 hours, or high 3-4 hours.*


Topping Ideas

  • Grilled corn
  • Avocado or Guacamole
  • Green Onions
  • Cilantro
  • Sour Cream
  • Lime wedge
  • White Cheddar Cheese
  • Salsa
  • Salsa Verde


  • Serving Size: 10