Description
A classic tuna salad recipe.
Ingredients
Scale
- 4 cans white tuna in water, drained well. (mash this up in the bottom of your bowl. This is Papa’s #1 job)
- 1–2 stalks of celery, finely diced
- 8 hard boiled eggs, peeled, and finely diced {You could run these over your box grater}
- 1 small Vidalia onion, finely diced {I like to grate my onion — be sure to use that onion juice!}
- 2+ tablespoons Duke’s mayonnaise
- 2/3 cup Mount Olive Sweet Relish
- Squeeze of one lemon <---- secret ingredient!
- salt & pepper, to taste
Instructions
- Mix everything up in a large bowl. Let it sit, covered, in the fridge for a few hours. Best served between two pieces of whole wheat bread, slathered corner to corner in Duke’s.
Nutrition
- Serving Size: 8