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Toni’s Tuna Salad

5 from 5 reviews
  • Author: Ashley @ Sweetpea Lifestyle
  • Prep Time: 15
  • Total Time: 15


A classic tuna salad recipe.


  • 4 cans white tuna in water, drained well. (mash this up in the bottom of your bowl. This is Papa’s #1 job)
  • 12 stalks of celery, finely diced
  • 8 hard boiled eggs, peeled, and finely diced {You could run these over your box grater}
  • 1 small Vidalia onion, finely diced {I like to grate my onion — be sure to use that onion juice!}
  • 2+ tablespoons Duke’s mayonnaise
  • 2/3 cup Mount Olive Sweet Relish
  • Squeeze of one lemon <---- secret ingredient!
  • salt & pepper, to taste


  1. Mix everything up in a large bowl. Let it sit, covered, in the fridge for a few hours. Best served between two pieces of whole wheat bread, slathered corner to corner in Duke’s.


  • Serving Size: 8
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