Name: Toni's Tuna Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cans white tuna in water, drained well. (mash this up in the bottom of your bowl. This is Papa’s #1 job); 1-2 stalks of celery, finely diced; 8 hard boiled eggs, peeled, and finely diced {You could run these over your box grater}; 1 small Vidalia onion, finely diced {I like to grate my onion — be sure to use that onion juice!}; 2+ tablespoons Duke’s mayonnaise; 2/3 cup Mount Olive Sweet Relish; Squeeze of one lemon <—- secret ingredient!; salt & pepper, to taste

Description

A classic tuna salad recipe.

Ingredients

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4 cans white tuna in water, drained well. (mash this up in the bottom of your bowl. This is Papa’s #1 job)
1–2 stalks of celery, finely diced
8 hard boiled eggs, peeled, and finely diced {You could run these over your box grater}
1 small Vidalia onion, finely diced {I like to grate my onion — be sure to use that onion juice!}
2+ tablespoons Duke’s mayonnaise
2/3 cup Mount Olive Sweet Relish
Squeeze of one lemon <—- secret ingredient!
salt & pepper, to taste

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Instructions

Mix everything up in a large bowl. Let it sit, covered, in the fridge for a few hours. Best served between two pieces of whole wheat bread, slathered corner to corner in Duke’s.

Nutrition

Serving Size: 8