Name: How to Make Easy Tomato Bruschetta Recipe with Basil
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: italian
Ingredients: 2 cups Tomatoes, cut into pieces; 2 Garlic Cloves, grated; 1 medium Shallot, diced; 1 tablespoon Capers; 1 teaspoon Caper Brine; 2 TBS Red Wine Vinegar; 2 TBS Extra-Virgin Olive Oil; 2 TBS Fresh Basil Leaves, torn or cut into ribbons; 1/4 tsp Kosher Salt; 1/4 tsp Black Pepper

Description

How to Make Easy Tomato Bruschetta Recipe with Basil

Ingredients

Scale

2 cups Tomatoes, cut into pieces
2 Garlic Cloves, grated
1 medium Shallot, diced
1 tablespoon Capers
1 teaspoon Caper Brine
2 TBS Red Wine Vinegar
2 TBS Extra-Virgin Olive Oil
2 TBS Fresh Basil Leaves, torn or cut into ribbons
1/4 tsp Kosher Salt
1/4 tsp Black Pepper

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Instructions

In a large bowl, add all the ingredients and mix to combine.
Allow the salad to chill in the fridge for an hour before serving it over crusty bread.

Equipment

Microplane

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Notes

This tomato salad is amazing over toasted baguette slices. It’s even more amazing with a schmear of goat cheese and a drizzle of balsamic glaze.