Description

Burger Cobb Salad is the ULTIMATE salad filled with all the low carb things a burger needs.

**This recipe makes enough burgers for a household: 4-6 patties. Each patty becomes one salad. The salad component is for ONE salad. Adjust accordingly.**

Ingredients

Scale

Burgers:

1 pound ground beef (93% is better since you’ll add bacon!)
8 slices of bacon, finely diced
1 tablespoon Montreal Steak Seasoning
2 slices American Cheese

Salad:

2 cups romaine lettuce, shredded
1/8 cup pickles
1/8 cup French’s onions
1/8 cup shredded cheddar
1/8 cup Burger Special Sauce

Burger Special Sauce

1/8 cup spicy ketchup (low-sugar if watching carbs!)
1/8 cup mayo
2 tablespoons dill pickle relish
2 tablespoons pickle juice
1 tablespoon horseradish (use less or none if you’re worried about spice)
1 teaspoon Worcestershire sauce

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Instructions

To prepare burgers:

Gently mix beef, bacon, and seasoning in a large bowl. Form “normal” sized patties. Using one patty, break apart into mini burgers, about two inches across.

Grill over medium-high heat until cooked to your preference. Melt cheese over top.

Make sauce:

Whisk all ingredients together. This can be done up to three days in advance. Store in an airtight container for up to a week.

To assemble ONE salad:

Add lettuce to a shallow bowl, and line up all the ingredients. Serve, and toss together.