Grilled Chicken

• 2 pounds thin sliced chicken breasts
• 1/2 packet ranch seasoning blend (or if you wanted to stick to Italian theme, use italian seasoning + salt & pepper!)
• 1/4 cup olive oil

Tomato Salad

• 2 pounds ripe, cherry tomatoes, sliced into bite-sized pieces
• 2 garlic cloves, finely minced (I use a microplane, and grate the garlic cloves)
• 2 tablespoons minced shallots
• 2 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons basil ribbons (see notes!)
• 1 tablespoon capers
• 2 teaspoons caper brine
• kosher salt and freshly ground black pepper to taste