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Bacon on a Rack after baking

The BEST Bacon You Will Ever Make


  • Author: Sweetpea
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes

Description

The BEST bacon you will ever make takes a sheet pan, a cooling rack, and an oven. You will never make bacon any other way!


Ingredients

  • Bacon

Instructions

  1. Line a half sheet pan with aluminum foil and place a rack over top.
  2. Lay out strips of bacon, being careful to avoid touching as much as possible.
  3. Place the sheet pan of bacon in a COLD oven, on the middle rack and close the oven door.
  4. Turn your oven to 350 degrees and set a timer for 15 minutes.
  5. At the 15 minute timer, check the bacon for crispness. Add time in 2-3 minute increments, until desired cripiness is acheived. 
  6. Remove bacon and allow to cool.
  7. Enjoy!

Notes

Be sure to reserve the bacon fat that pooled underneath for other recipes!

  • Category: basics
  • Method: oven roasted
  • Cuisine: american

Keywords: best bacon ever

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