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Thanksgiving Side Dish Recipe Ideas

Thanksgiving Dinner on a Sheet Pan

  • Author: Sweetpea
  • Prep Time: 30
  • Cook Time: 45
  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x
  • Category: side dish
  • Method: oven-baked
  • Cuisine: Thanksgiving


Thanksgiving Dinner on one platter – with the side dishes baked on one sheet pan!




  • 2 cups of torn bread (You could make it three cups if you needed more!)
  • 1 stick butter
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1 tablespoon Poultry Seasoning
  • 1+ cup Chicken Broth

Green Bean Casserole

  • 1 pound Green Beans (fresh or canned!)
  • 2/3 cup French’s onions

Potatoes Au Gratin

  • 3 Potatoes, parboiled + sliced
  • 1.5 cups shredded gruyere cheese
  • 1 can cream of mushroom soup
  • 1/2 cup half and half
  • 1 tsp salt
  • 1 tsp pepper



  1. Add torn bread to a big bowl.
  2. In a skillet, saute onions and celery in a stick of melted butter until soft.
  3. Pour the onions, celery, and butter over the bread.
  4. Add in poultry seasoning + salt + pepper. Mix around well.
  5. Pour in chicken broth until the bread is well coated and slightly soft.
  6. Smoosh into one-third of your greased sheet pan.

Green Bean Casserole

  1. Add washed and snipped green beans to the sheet pan. (if using canned, drain real well!)

Potatoes Au Gratin

  1. Parboil the potatoes, and slice thin.
  2. Layer the sliced potatoes with shredded gruyere on the sheet pan, until all gone.
  3. In a bowl, mix the soup + half and half + salt and pepper.
  4. Ladle over the green beans AND the potatoes.


  1. Top the green beans with french’s onions.
  2. Bake at 350˚ for about 45 minutes.
  3. Watch your oven carefully, and if things look like they’re getting too brown, add a layer of tin foil on top.

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