Description
The ultimate creamy, cheesy Southern appetizer—perfect hot or cold!
Ingredients
Scale
- 8 oz mild cheddar, grated
- 8 oz Muenster, grated
- 4 oz Gruyère, grated
- 4 oz chive & onion cream cheese
- ½ cup Duke’s mayo
- ½ cup roasted red peppers or pimentos
- 1 tsp house seasoning
- 2 tsp Worcestershire sauce
- 4 green onions, sliced
- Optional: 2 tbsp pickled jalapeños
Instructions
- Hand grate all cheeses.
- Mix all ingredients in a large bowl until combined.
- Chill for at least 1 hour.
- When you’re ready to bake, scoop out a couple of cups into a baking dish.
- Bake at 350Ëš for 15 minutes.
- Serve with tortilla chips and extra jalapenos!
Notes
This recipe freezes beautifully. Freeze a portion, then thaw and heat when you need a little yummy appetizer!
