Description
Easy Stuffed Jalapenos you can enjoy now or later! These are the perfect appetizer recipe to serve at any party, especially a game day party!
Ingredients
Scale
- 16 ounces Pimento Cheese
- 8 ounces Cream Cheese, softened
- 1/4 cup Sliced Green Onions
- 1/2 lb. Ground Sausage, browned
- 12 Fresh Jalapenos, sliced in half, seeds and membrane removed.
Instructions
- In a large bowl combine the 16 ounces of pimento cheese, 8 ounces of cream cheese, and 1/4 cup of sliced green onions until well incorporated.
- Add the cooled brown sausage to the cheese mixture, and mix again until distributed evenly.
- Wearing gloves, slice each pepper in half and remove the seeds plus membranes.
- Fill each pepper with the sausage and cheese mixture, and place on a baking sheet tray.
- Bake the stuffed peppers at 350˚ for 45-60 minutes, until the tops are golden brown and the peppers are soft.
- Serve immediately with ranch or blue cheese dressing!
Notes
FREEZING AND REHEATING INSTRUCTIONS:
If you’d like to freeze the baked stuffed jalapenos, place them on a parchment paper-lined sheet pan. Freeze for 1 hour, then remove and place in a freezer-safe ziptop bag.
Reheat the stuffed jalapenos at 350˚ for 8-10 minutes either in an air fryer or oven.
