Description

Spinach Artichoke Dip is a staple appetizer anywhere, and this recipe from Whiskey in a Teacup is super creamy and delicious!

Ingredients

Scale

1/2 cup grated Parmesan Cheese, divided
1 cup frozen chopped Spinach, thawed and drained well
1 (14 oz) can Artichoke Hearts, drained and coarsely chopped
1/2 cup Cream Cheese, room temperature
1/2 cup Sour Cream
1/4 cup Mayonnaise
1 clove Garlic, grated
1/4 cup shredded Mozzarella cheese
4–5 dashes of Hot Sauce
1/4 teaspoon Fresh Cracked Black Pepper

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Instructions

Preheat oven to 350 degrees.
Spray small baking with baking spray or rub with soft butter.
Mix 1/4 cup of Parmesan cheese together with the rest of the ingredients and spoon into baking dish.
Sprinkle the remaining 1/4 cup of Parmesan cheese over the top of the mixture.
Bake until it begins to bubble and the cheese starts to brown, about 20-30 minutes.
Serve warm with crackers or bread.

Notes

If you are wanting to make this ahead of time, mix everything up and put into a greased baking dish. Cover well with foil, and place in the fridge for up to 3 days. When ready to serve, place the covered dish in a COLD oven, and set the temperature to 350 degrees. When the oven comes up to temperature, remove the foil and allow to bake for 20 minutes, or until bubble brown!