Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is a staple appetizer anywhere, and this recipe from Whiskey in a Teacup is super creamy and delicious!
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Category: appetizer
- Method: casserole cooking
- Cuisine: american
Ingredients
- 1/2 cup grated Parmesan Cheese, divided
- 1 cup frozen chopped Spinach, thawed and drained well
- 1 (14 oz) can Artichoke Hearts, drained and coarsely chopped
- 1/2 cup Cream Cheese, room temperature
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 clove Garlic, grated
- 1/4 cup shredded Mozzarella cheese
- 4-5 dashes of Hot Sauce
- 1/4 teaspoon Fresh Cracked Black Pepper
Instructions
- Preheat oven to 350 degrees.
- Spray small baking with baking spray or rub with soft butter.
- Mix 1/4 cup of Parmesan cheese together with the rest of the ingredients and spoon into baking dish.
- Sprinkle the remaining 1/4 cup of Parmesan cheese over the top of the mixture.
- Bake until it begins to bubble and the cheese starts to brown, about 20-30 minutes.
- Serve warm with crackers or bread.
Notes
If you are wanting to make this ahead of time, mix everything up and put into a greased baking dish. Cover well with foil, and place in the fridge for up to 3 days. When ready to serve, place the covered dish in a COLD oven, and set the temperature to 350 degrees. When the oven comes up to temperature, remove the foil and allow to bake for 20 minutes, or until bubble brown!
Find it online: https://sweetpealifestyle.com/spinach-artichoke-dip-recipe/
