Ingredients
Scale
- 3–4 Sliced Tomatoes, about 16–18 slices for a 9-inch pie pan
- Kosher Salt to sprinkle over the tomatoes
- 1 cup All the Cheese Cheeseball
- 1/2 cup Duke’s Mayonnaise
- 1/2 cup Sour Cream
- 6 slices of American Cheese, cut into bits
- 1 pie crust
