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roasted fingerling potatoes

Sheet Pan Roasted Fingerling Potatoes

5 from 9 reviews
  • Author: Sweetpea
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Category: side dish
  • Method: roasting
  • Cuisine: american



1 pound fingerling potatoes, cleaned

1.5 tablespoons olive oil

1 tablespoon smokehouse maple seasoning

1 teaspoon maldon sea salt flakes


  • Preheat oven to 425˚
  • Slice potatoes in half, lengthwise and place in large mixing bowl.
  • Drizzle olive oil over top + smokehouse maple seasoning.
  • Toss well to coat each potato.
  • Place cut side down on a half sheet pan, creaful not to crowd the pan.
  • Roast at 425˚ for 20-30 minutes, depending on your oven’s exact temperature.
  • Flip the potatoes at the 20 minute mark.
  • After roasted until golden brown perfection, remove from the oven and place on serving dish.
  • Sprinkle with Maldon sea salt flakes and serve!


be sure to invest in an oven thermometer, so you can know your oven’s exact temperature.

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