Description
Seasoning for Frozen Green Beans is so simple! A couple of ingredients and this easy side dish recipe is ready for your dinner table!
Ingredients
Scale
- 12 oz bag Frozen Cut Green Beans
- 4 TBS Butter, melted
- 2 tsp House Seasoning (see notes)
Instructions
- Preheat your oven to 425˚.
- Melt your four tablespoons of butter either in the microwave or stove top.
- While the butter melts, plop your 12 ounce bag of frozen green beans into a baking dish.
- Drizzle the melted butter over top the frozen green beans.
- Sprinkle 2 teaspoons of House Seasoning over the green beans.
- Give a little mix, and bake at 425˚ for 15 minutes.
Notes
Ready to take your green beans recipe to the next level? Give any of these a try for added flavor!
- Parmesan Cheese – add this to the frozen green beans after you’ve drizzled on melted butter. Be careful with salt content though, parmesan cheese is salty, so you may want to use less kosher salt! ((Do you need a vegan option?? Use nutritional yeast instead of cheese!))
- Fresh Garlic – mince up a few cloves of fresh garlic and take your tasty side dish over the top to a five star rating! It’s a great way to pack flavor into a plain veggie!
- Cayenne Pepper – if you like a pep in your step, this is a great option for a spicy kick!
- Bacon Grease – substitute melted bacon grease for melted butter. Talk about true comfort food!!
HOUSE SEASONING:
- 1/4 cup garlic powder
- 1/4 onion powder
- 1/4 kosher salt
- 1/8 cup black pepper
Mix all of these ingredients together in a jar, and use it as often as you can!
