Ingredients
Scale
- 4 sleeves of Saltine Crackers
- 1 3/4 cup Neutral Oil, vegetable or canola
- 4 TBS Ranch Seasoning
- 2 TBS Smokehouse Maple Seasoning
- 1 TBS Red Pepper Flakes, optional
Instructions
- Open a large, 2-gallon sized Ziplock bag and pour the four sleeves of crackers into the bag. I like to separate them from their “line up.”
- In a mason jar, pour in the 1 3/4 cups of oil, 4 tablespoons of Ranch seasoning, 2 tablespoons of Smokehouse Maple Seasoning, and 1 tablespoon of red pepper flakes. Screw the lid on and give this a super good shake!
- Pour this seasoned oil mixture over the crackers, then zip the bag closed well!
- Now, you’ll flip the bag repeatedly to get all the crackers coated. Gently flip the bag! Do this for 2-3 minutes (set a timer if needed!).
- Then, leave it on your counter and flip it every hour or so. Let the oil and seasoned mixture work their magic for at least 8 hours; overnight is best.
- Serve however you’d like!
- I like to transfer my seasoned crackers to a fresh bag, that way my hands aren’t covered in seasoning each time I reach in for a “hit.”
