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Schoolhouse Breakfast Casserole Recipe

  • Author: Sweetpea
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 12 1x
  • Category: breakfast
  • Cuisine: american

Description

Schoolhouse Breakfast Casserole is the cheesy, dreamy, light, and fluffy breakfast casserole recipe you need to try that’s made ahead!


Ingredients

Scale

Casserole

  • 1 cup Diced Ham
  • 1/4 cup Chopped Green Onion
  • 3 TBS Butter
  • 1215 Beaten Eggs
  • Can of Cream of Mushroom Soup
  • Can of Cheddar Cheese Soup
  • 1/2 cup Milk

Topping:

  • 2 TBS Melted Butter
  • 1 cup Italian Breadcrumbs

Instructions

  1. Preheat your oven to 350˚.
  2. In a large skillet, melt your butter, and saute your 1 cup ham and 1/4 cup green onions over medium heat.
  3. While the ham and leeks cook, in a large bowl mix the two soups plus 1/2 cup of milk together.
  4. Scramble your 12-15 beaten eggs with the ham and onions, using a figure 8 motion, forming soft curds.
  5. Pour the egg, ham, and onion mixture into a 9×13 greased casserole dish.
  6. Fold in the soup mixture.
  7. *If you are making ahead of time, cover and place in the fridge.*
  8. In a small bowl, mix together the melted 2 tablespoons of butter with the 1 cup of Italian breadcrumbs.
  9. When you are ready to bake your casserole, top your dish with the breadcrumbs, and bake at 350˚ for 30 minutes.

Notes

You can make this up to 12 hours ahead of time.

Keywords: schoolhouse breakfast casserole recipe