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Roasted Vegetables

  • Author: Ashley @ Sweetpea Lifestyle
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40


Roasted vegetables are the easiest side dish you’ll ever make! And maybe the most delicious!


  • 4 large carrots, cut 1/2,” on the bias
  • 2 yukon gold potatoes, cut into chunks
  • 2 medium zucchini, cut into crescents
  • 1 small yellow onion, cut into small slices
  • 1 large shallot, cut into small slices
  • 2 tablespoons+ Extra virgin olive oil
  • 1.5 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper


  1. Preheat your oven to 425˚
  2. Chop vegetables, and toss with EVOO, salt and pepper in a large bowl. Pour out on a half sheet pan, and roast for 20-25 minutes. Serve immediately.


  • Serving Size: 8