Name: Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 large carrots, cut 1/2,” on the bias; 2 yukon gold potatoes, cut into chunks; 2 medium zucchini, cut into crescents; 1 small yellow onion, cut into small slices; 1 large shallot, cut into small slices; 2 tablespoons+ Extra virgin olive oil; 1.5 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Roasted Vegetables

Print Recipe

Roasted vegetables are the easiest side dish you’ll ever make! And maybe the most delicious!

Author: Ashley @ Sweetpea Lifestyle
Prep Time: 15
Cook Time: 25
Total Time: 40

Ingredients

4 large carrots, cut 1/2,” on the bias
2 yukon gold potatoes, cut into chunks
2 medium zucchini, cut into crescents
1 small yellow onion, cut into small slices
1 large shallot, cut into small slices
2 tablespoons+ Extra virgin olive oil
1.5 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Instructions

Preheat your oven to 425˚
Chop vegetables, and toss with EVOO, salt and pepper in a large bowl. Pour out on a half sheet pan, and roast for 20-25 minutes. Serve immediately.

Find it online: https://sweetpealifestyle.com/roasting-rules-roast-vegetables/