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Roasted Fingerling Potatoes with Lemon Garlic Aioli

  • Author: Ashley @ Sweetpea Lifestyle
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35


Crispy, tender potatoes with a lemony-garlic mayonnaise will transport you right to the heart of Paris in no time!


  • 2 pounds fingerling potatoes, sliced in half length-wise
  • 2 tbs olive oil
  • salt and pepper, to taste {or use a couple teaspoons of your fave spice blend}


  • 1 tablespoon lemon zest
  • 2 garlic cloves, grated on a microplane
  • 1 1/2 cup mayonnaise
  • salt and pepper, to taste


  1. Preheat your oven to 425˚. Slice potatoes length-wise, and toss with oil in large bowl. Add potatoes to a half sheet pan, placing “flat side” down. Roast for 20 minutes, and flip. Roast 5 more minutes after flipping.
  2. Blend all aioli ingredients in small bowl. This saves well in a covered glass jar, for up to two weeks.


  • Serving Size: 6
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