Name: Roasted Fingerling Potatoes with Lemon Garlic Aioli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds fingerling potatoes, sliced in half length-wise; 2 tbs olive oil; salt and pepper, to taste {or use a couple teaspoons of your fave spice blend}; 1 tablespoon lemon zest; 2 garlic cloves, grated on a microplane; 1 1/2 cup mayonnaise; salt and pepper, to taste

Description

Crispy, tender potatoes with a lemony-garlic mayonnaise will transport you right to the heart of Paris in no time!

Ingredients

Scale

2 pounds fingerling potatoes, sliced in half length-wise
2 tbs olive oil
salt and pepper, to taste {or use a couple teaspoons of your fave spice blend}

Aioli

1 tablespoon lemon zest
2 garlic cloves, grated on a microplane
1 1/2 cup mayonnaise
salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 425˚. Slice potatoes length-wise, and toss with oil in large bowl. Add potatoes to a half sheet pan, placing “flat side” down. Roast for 20 minutes, and flip. Roast 5 more minutes after flipping.
Blend all aioli ingredients in small bowl. This saves well in a covered glass jar, for up to two weeks.

Nutrition

Serving Size: 6