Ingredients
Scale
- 1, 16-24 ounce jar of Dill Pickles (either spears, chips, or crunchers)
- 1 packet (3 TBS) Hidden Valley Ranch Seasoning
Instructions
- Open your jar of pickles and remove a couple of tablespoons of juice.
- Pour the ranch seasoning into the jar.
- Add the lid back to the jar of pickles, and screw on tightly.
- Give the pickle jar a gentle shake to dissolve the seasoning.
- Let the pickles sit in the fridge for 24 hours before eating.
