Description
Quick and Easy Salmon Cakes use leftover salmon, creating a whole new meal that is deliciously simple with just a few ingredients!
Ingredients
Scale
Salmon Cakes:
- 1/2 pound leftover cooked salmon
- 1/2 cup french onions
- 1/2 cup Duke’s Mayonnaise
- 3/4 cup crushed oyster crackers
- 2 teaspoons blackened seasoning
- 1/2 cup olive oil for frying
- lemon wedges
Tartar Sauce
- 1 cup Duke’s Mayonnaise
- 1/2 cup sweet relish
- Juice of one lemon
Instructions
- In a large mixing bowl, flake cooked salmon, making sure there are no bones.
- Add french onions and mayo
- Stir with a fork to combine
- Add crushed oyster crackers and blackened seasoning
- Stir with a fork to combine
- Using a measuring cup and your hands, form into patties that are half an inch thick, and a little over 2 inches wide.
- Pan fry in a cast iron skillet with olive oil over medium heat for 3-4 minutes per side, or until golden brown.
- Stir all ingredients together for tartar sauce – checking to see if you think you need any salt or pepper.
- Serve salmon cakes with tartar sauce and lemon wedges on the side.
