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Pimento Macaroni & Cheese

  • Author: Ashley Elizabeth
  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 60

Description

A simple, southern casserole sure to satisfy anyone!


Scale

Ingredients

  • one pound of macaroni pasta
  • one pound of cheddar cheese, shredded
  • one can cream of mushroom soup
  • one jar pimentos, drained
  • one cup Duke’s mayonnaise
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1 sleeve Ritz crackers, gently broken
  • 1/2 stick butter, melted

Instructions

  1. Preheat oven to 350˚.
  2. Cook pasta according to package.
  3. In a large mixing bowl, combine cheese, soup, mayo, pimentos, salt & pepper. Once pasta is cooked, SCOOP from the hot pasta water, into large mixing bowl. Combine, and dump into buttered 9×13 casserole dish. Top with ritz crackers that have been tossed in butter. Cover and bake for 20 minutes, then uncover for last 20 minutes.

Notes

  • Freezes great!

Nutrition

  • Serving Size: 12
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