Name: Pimento Macaroni & Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: one pound of macaroni pasta; one pound of cheddar cheese, shredded; one can cream of mushroom soup; one jar pimentos, drained; one cup Duke’s mayonnaise; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 1 sleeve Ritz crackers, gently broken; 1/2 stick butter, melted

Pimento Macaroni & Cheese

Print Recipe

A simple, southern casserole sure to satisfy anyone!

Author: Ashley Elizabeth
Prep Time: 20
Cook Time: 40
Total Time: 60

Ingredients

one pound of macaroni pasta
one pound of cheddar cheese, shredded
one can cream of mushroom soup
one jar pimentos, drained
one cup Duke’s mayonnaise
1 teaspoon salt
2 teaspoons freshly ground black pepper
1 sleeve Ritz crackers, gently broken
1/2 stick butter, melted

Instructions

Preheat oven to 350˚.
Cook pasta according to package.
In a large mixing bowl, combine cheese, soup, mayo, pimentos, salt & pepper. Once pasta is cooked, SCOOP from the hot pasta water, into large mixing bowl. Combine, and dump into buttered 9×13 casserole dish. Top with ritz crackers that have been tossed in butter. Cover and bake for 20 minutes, then uncover for last 20 minutes.

Notes

Freezes great!

Find it online: https://sweetpealifestyle.com/pimento-macaroni-cheese/